If you’re interested in studying the food and nutrition industry, you may be interested in a program at Brescia University College. The college was founded by the Ursuline Sisters of Chatham, a Catholic religious order. They were committed to equal access to education for women, and Brescia is an example of their dedication.
As a student at Brescia, you can study all aspects of the nutrition industry. You will get the opportunity to explore the chemical composition of food, and learn about the role of food in society. Additionally, you will get the chance to work with dietitians and local food manufacturers. This will prepare you for the workforce. There are also clubs such as Nutrition Ignition and FRESH that provide students with an extracurricular opportunity. These clubs will strengthen your resume, and help you make connections with other students in your field.
In addition to learning about the food industry, you will also get the opportunity to participate in volunteer opportunities. Students can take part in projects such as the Food and Farm Tour, which allows them to get firsthand experience working in a food production facility. Furthermore, you can even take part in the Foods and Nutrition internship program. This will give you hands-on experience with food production, and will allow you to gain valuable insight into the industry.
Brescia’s Food and Nutrition program is accredited by the Partnership for Dietetic Education and Practice, which means you will be prepared for further steps to become a Registered Dietitian in Canada. Once you complete the program, you will earn a Master of Science in Foods and Nutrition.
With a focus on excellence, Brescia is considered one of the top universities in the country. The brescia food nutrition school has a high standard of faculty, which is why many students choose to attend. Many of the professors are award-winning, which will ensure you have a strong foundation in critical thinking skills.
You can also earn your undergraduate degree in Foods and Nutrition. Brescia’s Bachelor of Foods and Nutrition in Personal and Culinary Services General is a popular program. It’s designed to give you a fundamental knowledge of the subject, but it can also be tailored to your individual interests. Whether you’re interested in pursuing a career as a food and nutrition technician, or you want to work as a chef, the curriculum at Brescia University College is designed to be flexible.
The school is also home to the Division of Food and Nutritional Sciences, where you will study a variety of topics. From the history of the food industry to its impact on the global community, you’ll explore a variety of nutrition-related topics.
The School of Food and Nutritional Sciences is dedicated to providing a learning environment that supports student success. Their passionate staff and faculty will help you develop your skills as a research professional. While you’re studying, you’ll improve your cooking skills in a new commercial kitchen.
Brescia has a strong sense of community, and you’ll find that you are part of a supportive network of peers and mentors. The university’s small classes enable you to interact with other students and get the best possible education.